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Our molded systems deliver precision and flexibility for a wide range of stick-based products. From classic ice cream sticks to complex layered designs, we have the right solution for every production need.
Experience the precision of our molded ice cream technology in action. These videos demonstrate our RIA rotary lines and Polo in-line systems operating in real time - showcasing mold filling, stick insertion, brine hardening, and product transfer with seamless synchronization.
See how our solutions handle everything from classic molded sticks to complex multi-flavor creations at high speed and with exceptional accuracy.
At Gram Equipment, we excel in providing cutting-edge extrusion and hardening solutions tailored for ice cream manufacturers. Our systems, such as the RIA rotary lines and Versaline/Polo in-line machines, are engineered for flexibility and precision - capable of producing everything from classic molded sticks to complex multi-flavor or layered creations.
We ensure consistent quality, operational efficiency, and energy savings through modular design, hygienic construction, and smart automation. Whether you need high-speed production or innovative product concepts, our molded solutions provide the reliability and versatility to meet your goals.
Our molded systems produce a wide range of stick-based products, including classic ice cream sticks, water ice, layered creations, and even complex product-in-product designs. Perfect for indulgent and innovative offerings.
Absolutely! Our Versaline and Polo machines are designed for complex concepts like layered or multi-flavor sticks, enabling premium product innovation without compromising speed or quality.
RIA and Versaline lines feature modular design and servo-driven technology for fast changeovers, minimizing downtime and maximizing efficiency when switching between different product types.
Depending on the configuration, our molded lines can produce up to 48,000 products per hour (e.g., Polo 18). Rotary and in-line options ensure scalability for small, medium, and large capacities.
Definitely! Our molded technology supports modern consumer trends such as multi-flavor sticks, layered water ice, and novelty shapes. With advanced mold design and flexible machine configurations, you can stay ahead of market demands and create unique, eye-catching products.
Absolutely! At our Ice Technology Center, you can collaborate with our experts to develop and test customized molded products before full-scale production, ensuring your ideas meet both technical and market expectations.
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Full-line solutions for every production step
AI-powered efficiency and cost savings
Sustainable technology, proven global support
RIA molded stick machines are rotary production lines for high-speed molding of classic ice cream sticks. These lines combine proven reliability with energy-efficient servo technology and are ideal for small to large capacities.
RIA solutions have been trusted by leading producers for decades, delivering precision molding and consistent quality across a wide range of configurations.
Polo in-line machines deliver unmatched speed and efficiency for large-scale molded stick production.
Ideal for high-volume operations, Polo lines combine robust engineering with precise control to ensure consistent quality and rapid changeovers across diverse product ranges.
Versaline molded stick machines are designed for premium and innovative products, including layered and multi-flavor concepts.
Featuring a cascade brine system and modular design, Versaline combines high-speed performance with exceptional flexibility for modern production needs.
Explore our comprehensive service offerings, covering installation, maintenance, and technical support, to ensure optimal performance and uptime for your Gram equipment.
Discover our service portfolioExplore the latest trends, technology, and updates shaping the future of ice cream production with Gram Equipment.
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