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Extrusion solutions are specialized production systems used to shape ice cream into various forms by pushing the mix through a controlled extrusion process.
Watch the precision of our extrusion technology in action. These two videos show the BT and BT-C and units operating in real- time, showcasing forming, cutting, stamping, and product placement with seamless synchronization.
See our solutions handle everything from large inclusions to high-speed stick production.
At Gram Equipment, we excel in providing cutting-edge extrusion and hardening solutions tailored for ice cream manufacturers. Our systems, such as the BT-C and the LIFE extruder, are engineered for versatility, adeptly managing everything from traditional stick products to intricate 3D-stamped creations and substantial inclusions.
We deliver consistent quality, operational excellence, and energy efficiency through modularity, hygienic design, and smart automation.
Our extrusion systems support a wide range of formats including sticks, sandwiches, ball cones, logs, bites, cakes, and even 3D-stamped products. You can also integrate large inclusions like nuts, cookies, or fruit pieces.
Yes - the LIFE extruder is specifically designed to handle large inclusions without compromising product shape or quality. It supports everything from frozen fruit to whole mini OREOs.
BT-C lines are modular and built for fast changeovers. You can switch between product types quickly, enabling multi-product production with minimal downtime.
Depending on the configuration, our lines can produce up to 43.600 products per hour. LIFE extruders can handle up to 6,000 stick products or 7,200 stick-less products per hour with large inclusions.
Absolutely. Our systems support high-speed production of snackable formats like bites, bonbons, and mini bars—ideal for modern consumer preferences. With capacities up to 30,000 pcs/hour and precise portion control, you can meet demand for indulgent, on-the-go treats.
Contact our team to discuss your production needs. We’ll guide you through our solutions, provide expert recommendations, and support you from initial consultation to ongoing partnership.
Full-line solutions for every production step
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Sustainable technology, proven global support
BT extrusion lines are production lines for high-speed extrusion of sticks, sandwiches, ball top cones, bars, logs, and cakes, and hardening of cones, cups, bulks.
64 BT lines have been delivered to leading producers of ice cream around the world during the last 10 years. This is a clear statement that our quality and expertise are highly valued by our customers.
BT-C extrusion lines are a very compact and flexible solution for producing a wide range of extruded products on one production line, with capacity up to 24.200 products per hour.
Change overs are fast and easy with the high reliability known to all Gram Equipment solutions. Made of performance proven modules the BT-C is available in several different layouts to suit all needs.
The Gram Equipment LIFE and LIFE-3D units add extra value to the already delicious extruded ice cream category by enabling you extrude ice cream with large inclusions and shape it in one unit.
Explore our comprehensive service offerings, covering installation, maintenance, and technical support, to ensure optimal performance and uptime for your Gram equipment.
Discover our service portfolioExplore the latest trends, technology, and updates shaping the future of ice cream production with Gram Equipment.
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