
At Gram Equipment, we understand the growing complexity of ice cream production and the increasing demand for innovation. The problem has been clear - manufacturers needed a dedicated facility to test, refine, and validate their new ice cream ideas efficiently.
Since opening in 2021, the Ice Technology Center (ITC) has become a hub for innovation - welcoming a broad range of customers, conducting numerous tests, and exploring the endless possibilities in the ice cream industry.
When developing new recipes, shapes, textures, or working with novel ingredients, real-world testing in a controlled environment is essential. At our Ice Technology Center, you’ll work alongside experienced ice cream experts to turn your ideas into a commercial-scale reality.
The Ice Technology Center is based at our Kolding headquarters, directly connected to our production and R&D teams. This provides you with immediate access not only to our test engineers but also to the broader Gram Equipment knowledge base.


At the Ice Technology Center, you can test your recipes on:



We have a passion for ice cream production and are eager to work with you on your new ideas and recipes. At our Ice Technology Center, our experienced technicians and engineers work as your partners to ensure you succeed and get your new products to market as quickly as possible.
Bring us your challenge - we’ll solve it together.
Curious to learn more? If you're exploring new ideas and possibilities in your ice cream production want to understand more, our team is here to help. Get in touch with your local Gram Equipment representative for more details.

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